Let me explain. I was being stupid, and my stupidity resulted in the predictable outcome that occurs when one engages in stupid behavior... I got a little hurt and learned the lesson I already knew and yet was not adhering to.
I was filling a jar of pickles with brine and, rather than having the jar setting on a stable surface, I was holding it by the threads over the pan of brine (so as to catch brine spillage as I was pouring it in). I had already filled several jars this way and everything was going fine, but with this particular jar a bit of the just-below-boiling brine splashed onto the hand that was holding the jar. Of course, as is instinctual, my hand jerked and I let go of the jar, which then fell into the pot of just-below-boiling brine. BIG slash of very hot liquid! The splash covered the stove, the wall, the floor, and (big surprise), ME!
Hence the very loud, angry, and surprised expletive.
After that I filled the jars while they were sitting on a flat surface, despite the spillage issue.
Bytheway, I made pickles today. Lots and lots of pickles.
I knew I would get a lot of cucumbers out of the garden today and I'm busy the next few days, so something had to be done with them right away. I wasn't exactly planning on pulling out as many cucumbers as I did this morning. I was thinking I'd get maybe 20 or 30 today, which would have made for an easy day of canning and would have given me a chance to get my feet wet. I have canned before (albeit it has been many years), but never pickles and never by myself. I had hoped to start on the easier side to get comfortable and then do more next week.
I headed out to the garden about 10 am this morning and starting searching for cucumbers. I picked 10, then 20, then 30, then I lost count. It took me quite awhile to go through everything and haul them up to the house. I washed the cucumbers, not even bothering to count them until they were all done and laid out on a towel. At that point I took stock and found out I had picked 60. All laid out they looked something like this:
Well, there went the idea of starting out small. I had been planning on making the brine from scratch, but with the massive amounts of cucumbers and my inexperience with pickling and canning in general, it was at that point I decided a packaged spice mixture would most likely be the best route. I headed over to Waverly to WalMart, thinking I would find what I needed there. I called Dad while on the way to Waverly to confirm a packaged spice mixture would be just as good as putting everything together myself, and then headed into the store. Two complete turns around WalMart later, I still hadn't found what I needed. I stopped an employee to ask where the canning items were and was informed that particular store had not ordered any canning items this year. None. No lids, no rings, no jars, and no spice mixtures.
You've got to be freakin' kidding me!
Ok, go across the street the Farm and Fleet store. They had a canner and jar grabber, which I picked up, but no spice mixtures. Double are you freakin' kidding me?!
Alright. Head to Fareway. A turn around the store and nothing, so I once again approached an employee. He was a kind older gentleman who didn't seem to have a clue what I wanted, but he went to ask someone else and in the process found what I needed. Yayy Fareway for having Mrs. Wages canning mixes! I called Dad again to ask what the difference is between Kosher and regular dill (I know now), but got no answer. I tried standing in the pickle aisle with a package of each spice mix to see what the difference was, but that didn't work too well. I finally just decided to go with the kosher dill, which Dad later confirmed was the right choice.
Back home to start a very long afternoon and evening. I had mostly pint jars to work with which meant short spears and lots of chips. I learned today that 60 cucumbers takes a toll on the hand holding the knife. After cutting about half of the cucumbers I had developed a blister on my finger. Canning battle scars!
Canning is a process regardless, but having only one person to do it makes the whole project even more difficult. I was quite glad when Mom got home and was willing to help me. With two people the process was sped up quite a bit. Despite this, after making it through all of the kosher dill seasoning we still had half of the cucumbers to go. The process in process looked like this:
As I finished the last of the dills Mom ran to Waverly to get more seasoning and to pick up a pizza for supper. We decided that we had more than enough kosher dill pickles so the next batch when Mom got home was bread and butter. With so many jars of pickles we are invariably going to be giving away a lot and therefore wanted to have a variety of pickles available. Some people will like the sharp dills, and some will like the sweeter bread and butter.
By the time the last can was sealed and the dishes all done it was 10:30 pm. I had started the process around 2 pm. All told, 60 cucumbers yielded:
* 29 pints of kosher dill
* 1 quart of kosher dill
* 8 pints of bread and butter
* 5 quarts of bread and butter
(The white stuff on top of the lids is hard water deposits. Nothing we can do about that!)
In the process of canning pickles today I:
* Nearly severely cut myself 5 times (actual number of cuts = 0!)
* Was hit by boiling hot spitting water more times than I can count
* Broke one jar (coincidentally, not the one I dropped. That one came through unscathed)
* Perfected my cucumber slicing technique
As of last check, all but one jar has fully sealed. The one that hasn't sealed is really no surprise... it's not really a canning jar but rather a jelly jar on which lids and rims fit. I'm more than happy with the sealing rate, and the one that is open will give me a chance to test out the final product.
Per Dad's suggestion, I will be using today as one of my 101 goals. It was quite an arduous undertaking and certainly something I have never done before, so "Can pickles from cucumbers grown in my own garden" is a goal I now consider achieved. Woo!!!
There are still lots of cucumbers in the garden, but today was definitely the largest single-time harvest I will get. I am not sure what I will do with the cucumbers to come, but I still have one package of pickle seasoning that I can use. We'll see.
Tomorrow I am helping out with a Habitat volunteer event in the morning and early afternoon, then heading to Davenport with Gramps and Gram to help them set up a show on Friday. This is their last full season with their square dance store (WOOT!) and the work is really too much for two people. They don't need me to help during the actual show, but when the shows are close to home I go to help with unloading and set-up. After we finish setting up on Friday I'll drive home.
Saturday Justin and Carrie get back, and Sunday I turn 25. These will be a crazy few days!
My feet hurt and I am exhausted, so I'm going to bed now.
Love!
~g
P.S. Anyone want some pickles?