Tuesday, August 24, 2010

Extra hours

Work these last few weeks has been a bit crazy and has resulted in a lot of extra hours for me. Our store manager has been out on emergency medical leave for nearly two weeks and is expected to be gone for another 3 or 4 weeks. In the meantime myself, our other assistant manager, and the assistants from our sister store are covering all of the shifts and getting some extra decent paychecks.

Last week I heard back from two different jobs I had applied to, requesting first-round interviews. Since these were the first jobs I had heard from in months I was pretty excited. I did a phone interview with one of the jobs last Thursday. Unfortunately I was not selected for an on-site interview, but it was good practice. Tomorrow morning I do a first-round with a local government in Colorado. It will by far be the oddest first interview I have ever done. Myself and the rest of the candidates are going to be emailed the same two short-answer essay questions at the same time and we'll have 45 minutes to respond. I understand the concept of testing our knowledge and ability to respond quickly and professionally but it's still the weirdest first round of interviews I've ever been through. :)

In other news, my car, which I have now owned for one year and 5 days, rolled over 100,000 miles today. That was fun for me, but I am a dork.

I have now gone more than 6 months without drinking any soda. I find it is actually harder now to resist than it was when I first gave it up. I am sure I will push through this phase of abstinence but I am also sure I will be drinking a lot of iced tea and water flavored with Crystal Light packages since plain old water just doesn't seem to be cutting it right now.

Today is the first day I have really felt like fall is coming. I love the late-summer days when things cool down and the air gets a bit more crisp. The Honey Crisp apples will be coming into season soon, which are my favorite after Granny Smith. The sweet corn is done, but Grandma Mabon and I froze nearly 60 quarts again this year. Doing so much in one shot makes for a long day, but come January I am always glad we put in the time and effort.

I think this is the end of my brain dump post.

Love!

~g

Wednesday, August 18, 2010

Creative Baking

For my birthday I received from my Colorado parents a book on how to creatively decorate cupcakes. Along with the book, I also got an entire kit of cupcake decorating paraphernalia (it is really quite impressive). Tonight I decided to make my first batch of cupcakes. They are triple chocolate fudge with cream cheese frosting and decorations made from the various items that came in my kit.

I have a lot to learn yet, but for just messing around and getting a feel for things I think they came out pretty good!












Love!

~g